Potato extract / Potato extract

English name: Potato extract
Molecular formula: (C6H10O5) n

Level: BR

PH: 5 ~ 7
Loss on drying: <7.0%
Residue on ignition: <6.0%
Properties: This product is a kind of light brown to dark brown powder, which is made of potato as raw material, washed, chopped, boiled, concentrated and spray dried. It has hygroscopic use. Culture and preservation of fungi and yeast: RT

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